MISTRESS CARRIE'S BLOG

Carrie's Cocktail Chef Jason Santos from Abbey Lane Food & Spirits edition

Chef Jason Santos from Abbey Lane Food & Spirits came in and made me Gin & Jam.

Here's the recipe.

Ingredients:

2 oz. Gin

1/4 oz. fresh lemon juice

3 heaping tablespoons of Strawberry Preserves

Cinnamon Donut (garnish)

(Pillsbury Biscuits, deep fried and rolled in cinnamon sugar)

Instructions:

Mix Gin, Lemon Juice, and Preserves and shake violently and with gusto over ice.

  

  

Pour into chilled martini glass

Garnish with the donut on a drink skewer

And the finished product...

For more info on Chef Jason Santos click here!

And if you missed the interview, listen below!... "taste the rainbow"!