The 30 Day grilled Cheese Challenge: Day 21, "The Pea Shuter"
by Mike Hsu,posted Apr 29 2012 3:27PM
Since I'm probably forming some kind of cheese plug in my intestines from this Odyssey I thought a little ruffage would be in order. I had some Pea Shutes left over and added a little texture to the classic cheese and tomato combo. Along with Smoked gouda and shredded Cheddar and Monterey Jack it was excellent. The key is not over grilling it so the Pea Shutes stay crunchy. I can feel it moving things along already.