The 30 Day Grilled Cheese Challenge: Day 20, "The Hot And Smokey"
by Mike Hsu,posted Apr 29 2012 3:19PM
This one has Smoked Gouda and Crushed Red Pepper Flakes to add some heat. The melting brought out the smokiness of the Gouda even more. Make the bread extra crispy and get yourself a good Stout.
