The 30 Day Grilled Cheese Challenge: Day 16, "The Pestogasm"
by Mike Hsu,posted Apr 17 2012 9:17AM
I looooove Pesto! My wife made some fresh and I had to use it for my Grilled Cheese Odyssey. It's pretty simple: Shredded Mozzarella, Pesto, and inappropriately buttered bread. Get it really crispy and enjoy. The Ligurians would be proud.
We are just over the half-way point for this National Grilled Cheese Month Endurance Test. If you have any suggestions please enter them in the comment section below. I'm thinking May should be National Fiber Month.